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King Prawn Delight
£11.95
Char-grilled king prawns in special coconut and creamy sauce
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Squid Bhuna
£7.95
 Cooked with ginger, mustard,
garlic & coriander in a rich sauce
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Jingha Khata Mita
£12.95
Whole king prawns cooked in special tongie and sweet flavoured tamarine sauce
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Sag Prawn
£7.95
With spinach and spicey sauce
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Roop Chandha
£9.45
Bangladeshi fresh water fish cooked in traditional style in medium herbs & spices
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Spicy Slamon
£9.95
Boneless salmon steak fried and then cooked in authentic bangladeshi style with touch of mint flavour
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Prawn Dhansak
£7.45
 Sweet, sour, fairly hot with thick lentil sauce
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Salmon Massalla
£8.95
Mild creamy with yoghurt in tandoori sauce
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King Prawn Shashlik Massalla
£14.95
Barbecued with tomatoes, onions green peppers, then cooked in medium sauce with special herbs. Served sizzling
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STARTERS
